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KMID : 0881719970120030240
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 3 p.240 ~ p.253
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Analysis of Problems of Food Service Establishments Contributing to Food Poisoning Outbreaks Discovered through the Epidemiological Studies of Some Outbreaks
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Abstract
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KEYWORD
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Food poisoning, food service establishments, home, contributing problems
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Listed journal information
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